BS 3633-1:1969
$86.31
Specification for cheese-pressing moulds – Rectangular moulds
Published By | Publication Date | Number of Pages |
BSI | 1969 | 12 |
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General design requirements and dimensions of rectangular moulds for 20 lb, 40 lb and 60 lb cheeses, constructed from stainless steel, aluminium alloy and mild steel. Appendix gives test for distortion under pressure.
Status | Withdrawn |
---|---|
Pages | 12 |
Publication Date | 1969-02-28 |
Withdrawn Date | 1994-06-15 |
ISBN | 0 580 05007 6 |
Standard Number | BS 3633-1:1969 |
Title | Specification for cheese-pressing moulds – Rectangular moulds |
Descriptors | Aluminium alloys, Design, Food moulds, Pressure testing, Food manufacturing equipment, Dairy equipment, Low-carbon steels, Cheese-moulds, Rectangular shape, Dimensions, Stainless steels, Deformation, Steels |
Publisher | BSI |
ICS Codes | 67.260 - Plants and equipment for the food industry |
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