{"id":262727,"date":"2024-10-19T17:26:43","date_gmt":"2024-10-19T17:26:43","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-61732020\/"},"modified":"2024-10-25T13:17:48","modified_gmt":"2024-10-25T13:17:48","slug":"bs-61732020","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-61732020\/","title":{"rendered":"BS 6173:2020"},"content":{"rendered":"<p>This British Standard speci\ufb01es requirements for the installation, servicing and maintenance of new and previously-used gas-\ufb01red catering appliances used in catering establishments, burning 2nd or 3rd family gases.<\/p>\n<p>This British Standard covers appliances, such as cookers, \ufb01sh and chip frying ranges, fryers, ovens, caf\u00e9 boilers and urns, bain-marie units, tandoori ovens, kebab grills and barbecues.<\/p>\n<p>This British Standard also applies to the installation of typical domestic cookers or leisure appliances such as barbecues when installed in commercial catering sites or establishments.<\/p>\n<p>It is not applicable to LPG catering installations where appliances are sited temporarily in the open air, marquees or tents, or to LPG installations in mobile catering vehicles (see UKLPG CoP&nbsp;24,&nbsp;Part 3&nbsp;[N1]).<\/p>\n<blockquote>\n<p>NOTE&nbsp;1 This British Standard is not intended to apply to primarily domestic premises, e.g. those supplying a small number of clients on a bed and breakfast basis.<\/p>\n<\/blockquote>\n<h4>PDF Catalog<\/h4>\n<table border=\"1px\" class=\"des-table\">\n<tr>\n<th>PDF Pages<\/th>\n<th>PDF Title<\/th>\n<\/tr>\n<tr>\n<td><b>4<b><\/td>\n<td>Foreword  <\/td>\n<\/tr>\n<tr>\n<td><b>7<b><\/td>\n<td>1 Scope <br \/> 2 Normative references  <\/td>\n<\/tr>\n<tr>\n<td><b>8<b><\/td>\n<td>3 Terms and definitions  <\/td>\n<\/tr>\n<tr>\n<td><b>10<b><\/td>\n<td>4 Consultation and design of the installation  <\/td>\n<\/tr>\n<tr>\n<td><b>12<b><\/td>\n<td>5 Competence <br \/> Table 1 \u2014 Registration and approval bodies by country\/territory  <\/td>\n<\/tr>\n<tr>\n<td><b>13<b><\/td>\n<td>Table 2 \u2014 Competence requirements by country\/territory <br \/> 6 Pre-installation checks <br \/> 6.1 Appliances  <\/td>\n<\/tr>\n<tr>\n<td><b>14<b><\/td>\n<td>6.2 Site conditions (walls and floors) <br \/> 7 Installation of gas pipework and valves <br \/> 7.1 Installation pipework  <\/td>\n<\/tr>\n<tr>\n<td><b>15<b><\/td>\n<td>7.2 Valves  <\/td>\n<\/tr>\n<tr>\n<td><b>16<b><\/td>\n<td>7.3 Additional emergency control valve (AECV) <br \/> 7.4 Automatic isolation valve (AIV) \u2014 solenoid valve <br \/> 7.5 Appliances  <\/td>\n<\/tr>\n<tr>\n<td><b>17<b><\/td>\n<td>7.6 Provision for emergency situations \u2014 notices <br \/> 8 Final gas appliance applications <br \/> 8.1 General  <\/td>\n<\/tr>\n<tr>\n<td><b>18<b><\/td>\n<td>Figure 1 \u2014 Guidance on installation of \ufb02exible connection <br \/> 8.2 Fixed appliances <br \/> 8.3 Movable appliances  <\/td>\n<\/tr>\n<tr>\n<td><b>19<b><\/td>\n<td>9 Electrical connections <br \/> 10 Water connections and drainage  <\/td>\n<\/tr>\n<tr>\n<td><b>20<b><\/td>\n<td>11 Ventilation <br \/> 11.1 General  <\/td>\n<\/tr>\n<tr>\n<td><b>21<b><\/td>\n<td>11.2 Interlocking <br \/> 11.3 Grease filters <br \/> 11.4 Food technology classrooms <br \/> 12 Safety precautions <br \/> 12.1 Fire precautions <br \/> 12.2 Combustible gas, carbon dioxide and carbon monoxide detectors  <\/td>\n<\/tr>\n<tr>\n<td><b>22<b><\/td>\n<td>13 Commissioning <br \/> 13.1 Appliance(s) connections <br \/> 13.2 Canopy\/ductwork\/ventilation systems  <\/td>\n<\/tr>\n<tr>\n<td><b>23<b><\/td>\n<td>13.3 Appliances <br \/> 13.4 Handing over  <\/td>\n<\/tr>\n<tr>\n<td><b>24<b><\/td>\n<td>14 Maintenance of gas-fired appliances  <\/td>\n<\/tr>\n<tr>\n<td><b>25<b><\/td>\n<td>Bibliography  <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p><b>Installation and maintenance of gas fired catering appliances for use in all types of catering establishments (2nd and 3rd family gases). Specification<\/b><\/p>\n<table class=\"shortdes-table\" style=\"width: 100%\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td>Published By<\/td>\n<td>Publication Date<\/td>\n<td>Number of Pages<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/pdfstandards.shop\/product-category\/publishers\/bsi\/\"><b>BSI<\/b><\/a><\/td>\n<td>2020<\/td>\n<td>28<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":262732,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[1320,2641],"product_tag":[],"class_list":{"0":"post-262727","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-97-040-20","7":"product_cat-bsi","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/262727","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/262732"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=262727"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=262727"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=262727"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}