{"id":337636,"date":"2024-10-19T23:36:45","date_gmt":"2024-10-19T23:36:45","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-8196-32009\/"},"modified":"2024-10-25T22:41:55","modified_gmt":"2024-10-25T22:41:55","slug":"bs-iso-8196-32009","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-8196-32009\/","title":{"rendered":"BS ISO 8196-3:2009"},"content":{"rendered":"

PDF Catalog<\/h4>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
PDF Pages<\/th>\nPDF Title<\/th>\n<\/tr>\n
9<\/td>\nScope
Normative references <\/td>\n<\/tr>\n
10<\/td>\nTerms and definitions <\/td>\n<\/tr>\n
11<\/td>\nGeneral principles for the validation of alternative methods
Validation protocol
General
Phase I
Phase II
National approval
International approval
Field of validity of the approval <\/td>\n<\/tr>\n
12<\/td>\nTechnical protocol for the validation
Course of operations
Methods comparison study
General
Compulsory assessments for the validation
Assessment of preliminary instrumental fittings <\/td>\n<\/tr>\n
13<\/td>\nDaily precision (repeatability and short-term stability) <\/td>\n<\/tr>\n
14<\/td>\nCarry-over effect <\/td>\n<\/tr>\n
15<\/td>\nLinearity <\/td>\n<\/tr>\n
17<\/td>\nLower limits <\/td>\n<\/tr>\n
18<\/td>\nUpper limit
Evaluation of the overall accuracy
General <\/td>\n<\/tr>\n
19<\/td>\nCalibration
Samples <\/td>\n<\/tr>\n
20<\/td>\nAssessment of repeatability
Assessment of trueness
General
Assessment of accuracy <\/td>\n<\/tr>\n
21<\/td>\nAssessment of exactness of calibration
Additional informative investigations
General
Ruggedness <\/td>\n<\/tr>\n
22<\/td>\nEffect of major milk components (interference)
Effect of biochemical changes in components
Lipolysis
Proteolysis
Lactic souring, pH <\/td>\n<\/tr>\n
23<\/td>\nEffect of sample history and handling conditions
Effect of added chemicals (preservatives)
Effect of sample intake temperature
Effect of storage conditions (time and temperature)
Practical convenience (Phase II) <\/td>\n<\/tr>\n
24<\/td>\nTesting rate
Robustness
User friendliness
Reagents, waste and environmental aspects
Recovery of precision in routine conditions
Report and approval delivery
General
National validation <\/td>\n<\/tr>\n
25<\/td>\nInternational validation <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis – Protocol for the evaluation and validation of alternative quantitative methods of milk analysis<\/b><\/p>\n\n\n\n\n
Published By<\/td>\nPublication Date<\/td>\nNumber of Pages<\/td>\n<\/tr>\n
BSI<\/b><\/a><\/td>\n2009<\/td>\n56<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":337643,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[960,2641],"product_tag":[],"class_list":{"0":"post-337636","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-67-100-10","7":"product_cat-bsi","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/337636","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/337643"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=337636"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=337636"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=337636"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}