{"id":408143,"date":"2024-10-20T05:29:13","date_gmt":"2024-10-20T05:29:13","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bsi-22-30362586-dc-2022\/"},"modified":"2024-10-26T09:58:27","modified_gmt":"2024-10-26T09:58:27","slug":"bsi-22-30362586-dc-2022","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bsi-22-30362586-dc-2022\/","title":{"rendered":"BSI 22\/30362586 DC 2022"},"content":{"rendered":"

PDF Catalog<\/h4>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
PDF Pages<\/th>\nPDF Title<\/th>\n<\/tr>\n
1<\/td>\n30362586-NC.pdf <\/td>\n<\/tr>\n
3<\/td>\nISO_DIS 15213-2 ed.1 – id.71498 Enquiry PDF (en).pdf <\/td>\n<\/tr>\n
6<\/td>\nForeword <\/td>\n<\/tr>\n
7<\/td>\nIntroduction <\/td>\n<\/tr>\n
9<\/td>\n1 Scope <\/td>\n<\/tr>\n
10<\/td>\n2 Normative references
3 Terms and definitions
4 Principle
4.1 General <\/td>\n<\/tr>\n
11<\/td>\n4.2 Preparation of dilutions
4.3 Enumeration
4.4 Confirmation
5 Culture media and reagents
6 Equipment and consumables <\/td>\n<\/tr>\n
12<\/td>\n7 Sampling
8 Preparation of test sample
9 Procedure
9.1 General <\/td>\n<\/tr>\n
13<\/td>\n9.2 Test portion, initial suspension and dilutions
9.3 Heat pre-treatment to select spores
9.4 Inoculation and incubation <\/td>\n<\/tr>\n
14<\/td>\n9.5 Enumeration of typical colonies
9.6 Confirmation of C.\u20acperfringens
9.6.1 Selection of colonies for confirmation
9.6.2 Acid phosphatase test <\/td>\n<\/tr>\n
15<\/td>\n9.6.3 SIM agar test
9.6.4 Differentiation between human pathogenic and non-pathogenic C.\u20acperfringens strains (optional)
9.6.5 Interpretation
10 Expression of results
11 Performance characteristics of the method
11.1 Interlaboratory study <\/td>\n<\/tr>\n
16<\/td>\n11.2 Repeatability limit
11.3 Reproducibility limit <\/td>\n<\/tr>\n
17<\/td>\n12 Test report
13 13 Quality assurance <\/td>\n<\/tr>\n
18<\/td>\nAnnex\u20acA (normative) Flow diagram of the procedure <\/td>\n<\/tr>\n
19<\/td>\nAnnex\u20acB (normative) Culture media and reagents <\/td>\n<\/tr>\n
24<\/td>\nAnnex\u20acC (informative) Method validation studies and performance characteristics <\/td>\n<\/tr>\n
28<\/td>\nAnnex\u20acD (informative) Molecular differentiation between pathogenic and non-pathogenic C.\u20acperfringens <\/td>\n<\/tr>\n
49<\/td>\nBibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

BS EN ISO 15213-2. Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium<\/i> spp. – Part 2. Enumeration of Clostridium perfringens<\/i> by colony-count technique<\/b><\/p>\n\n\n\n\n
Published By<\/td>\nPublication Date<\/td>\nNumber of Pages<\/td>\n<\/tr>\n
BSI<\/b><\/a><\/td>\n2022<\/td>\n50<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":408153,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[124,2641],"product_tag":[],"class_list":{"0":"post-408143","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-07-100-30","7":"product_cat-bsi","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/408143","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/408153"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=408143"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=408143"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=408143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}