{"id":458205,"date":"2024-10-20T09:55:30","date_gmt":"2024-10-20T09:55:30","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-236622024\/"},"modified":"2024-10-26T18:27:09","modified_gmt":"2024-10-26T18:27:09","slug":"bs-en-iso-236622024","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-236622024\/","title":{"rendered":"BS EN ISO 23662:2024"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
2<\/td>\n | undefined <\/td>\n<\/tr>\n | ||||||
4<\/td>\n | European foreword Endorsement notice <\/td>\n<\/tr>\n | ||||||
6<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | Introduction <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | 4 Technical criteria for foods and food ingredients suitable for vegetarians and vegans 4.1 General 4.2 Foods and food ingredients suitable for ovo-lacto-vegetarians 4.3 Foods and food ingredients suitable for ovo-vegetarians <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | 4.4 Foods and food ingredients suitable for lacto-vegetarians 4.5 Foods and food ingredients suitable for vegans <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | 5 Labelling and claims <\/td>\n<\/tr>\n | ||||||
14<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims<\/b><\/p>\n |