{"id":65750,"date":"2024-10-17T12:51:30","date_gmt":"2024-10-17T12:51:30","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/astm-d5565-2011\/"},"modified":"2024-10-24T18:24:39","modified_gmt":"2024-10-24T18:24:39","slug":"astm-d5565-2011","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/astm\/astm-d5565-2011\/","title":{"rendered":"ASTM-D5565 2011"},"content":{"rendered":"

ASTM D5565-95-Reapproved2011<\/h3>\n

Withdrawn Standard: Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils (Withdrawn 2020)<\/h4>\n
\n

ASTM D5565<\/h4>\n

Scope<\/strong><\/p>\n

1.1 This test method covers determination of the solidification point of fatty acids contained in animal, marine, and vegetable fats and oils.<\/p>\n

1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.<\/p>\n

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. See 5.2 and 5.7 for additional information.<\/span><\/span><\/p>\n

Keywords<\/strong><\/p>\n

fat liquors; fatty acids; leather; solidification point; titer test; Animal fats; Fatliquors; Fats and oils; Fatty acids–tests; Leather; Mineral fats; Solidification point; Sulfonated and sulfated oils; Titer test; Vegetable oils<\/p>\n

ICS Code<\/strong><\/p>\n

ICS Number Code 67.200.10 (Animal and vegetable fats and oils)<\/p>\n

DOI:<\/strong> 10.1520\/D5565-95R11<\/p>\n<\/div>\n

PDF Catalog<\/h4>\n\n\n\n\n
PDF Pages<\/th>\nPDF Title<\/th>\n<\/tr>\n
1<\/td>\nScope
Significance and Use
Apparatus <\/td>\n<\/tr>\n
2<\/td>\nReagents
Procedure
Report
Precision and Bias
Keywords <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

D5565-95(2011) Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils<\/b><\/p>\n\n\n\n\n
Published By<\/td>\nPublication Date<\/td>\nNumber of Pages<\/td>\n<\/tr>\n
ASTM<\/b><\/a><\/td>\n2011<\/td>\n3<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":65751,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[984,2637],"product_tag":[],"class_list":{"0":"post-65750","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-67-200-10","7":"product_cat-astm","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/65750","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/65751"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=65750"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=65750"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=65750"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}